A lingering sweetness compliments the fresh taste. An after-dinner blend that gently supports digestion.
Hand-blended loose leaf tea made from organic ingredients in New Zealand.
INGREDIENTS
peppermint, calendula petals, licorice root, fennel seeds
naturally caffeine free
HOW TO BREW
1 tsp per cup | 80°C | 5-6 mins
As a stand-alone item, it is perfect. Digestive ease is a favorite after a meal.
BENEFITS
The herbs in this blend have been chosen for their health benefits, which we've highlighted below. You should consult a medical professional before using our teas for treatment of medical concerns. This is provided solely for informational purposes.
In addition to aiding digestion, peppermint relieves tummy cramps and tummy aches. Your energy levels can also be improved and tension headaches can be relieved.
Antioxidants, antifungal, and antibacterial properties are abundant in calendula. In addition to improving skin health, it may also help regulate menstruation and enhance oral health.
A high antioxidant content makes fennel seeds good for digestion, relieving constipation, fighting infection, promoting sleep, and freshening the breath.
The seeds of fennel have also been reported to help women produce breast milk.
Also known as a digestion supporter, licorice root soothes the stomach as well as supporting the adrenals, which makes it an excellent stress reliever.
There is a natural sweetener in licorice root called glycyrrhizin that gives the root its wonderful taste, but some women may want to avoid drinking it while pregnant.
DETAILS
Handcrafted in New Zealand from organic ingredients imported from abroad.
Store in a cool, dry place.