A popular treat, this delicacy is full of flavour. To create the perfect snack, the rolada is filled with plump dates and pistachios before being bound with honey and lemon juice.
The slices should be sliced thin and served with either, cheese and crackers, on an antipasto platter or paired with coffee.
It has a silky texture and mouth feel and has rich notes of dates and nuts, so many people enjoy eating it on its own as well.
150g